The Spicy Chicken Chops Fry You’ll Crave Again!

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Издатель Oct 13, 2026

The most addictive chicken chops fry ever!

Ingredients:
1 kg chicken drumsticks

For the masala
1/2 cup roasted cashew nuts
3 onions, sliced and fried golden
5 garlic cloves, browned
1 tbsp dried rose petals
1 tsp green cardamom powder
1/2 tsp mace powder
10–12 dry red chillies

For marination
1/2 tbsp garlic paste
1 tbsp ginger paste
Ground masala
Salt to taste
2 tbsp lemon juice

For cooking
1/4 cup oil
1 heaped tbsp butter
1 inch cinnamon
4 green cardamoms
4–5 cloves
10–15 peppercorns

For the yogurt dressing
1 cup yogurt
1/2 tsp turmeric powder
1 tsp red chilli powder
1/4 cup fresh coriander, finely chopped
10–15 mint leaves, torn
1 onion, sliced
1 tbsp oil

Finishing
1 tbsp roasted kasuri methi
1 tbsp chaat masala
Fresh coriander for garnish

Method:
- Grind roasted cashews, fried onions, browned garlic, dried rose petals, green cardamom powder, mace powder and dry red chillies into a coarse paste without adding water.
- ⁠Marinate the chicken with garlic paste, ginger paste, the prepared masala, salt and lemon juice. Coat the chicken well.
- ⁠Heat oil and butter in a pan. Add cinnamon, green cardamoms, cloves and peppercorns.
- ⁠Add the marinated chicken and sauté on a high flame for 4 to 5 minutes.
- ⁠Cover and cook on a medium to low flame for another 5 minutes.
- ⁠Meanwhile, prepare the yogurt dressing by mixing yogurt, turmeric, red chilli powder, coriander, mint leaves, sliced onion and oil.
- ⁠Once the chicken is almost cooked and tender, spread the yogurt mixture over it. Sprinkle roasted kasuri methi and chaat masala.
- ⁠Cook on a low flame for 5 minutes, gently tossing the chicken.
- ⁠Garnish with fresh coriander and serve hot.

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