The Ultimate Creamy Salmon Sandwich Better Than Any Café #sandwichrecipe #brunchrecipe #easyrecipes

9 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Jul 2, 2026

Perfectly pan-seared salmon is flaked into a creamy herb filling with crisp vegetables and served between buttery toasted sourdough. Every bite is rich, fresh, and packed with flavor, making it an easy café-style sandwich you'll want to make again.

Ingredients

Salmon
● 1 salmon fillet (about 8 oz / 225 g)
● Salt, to taste
● Black pepper, to taste

Filling
● Cooked salmon
● 2–3 Tbsp mayonnaise
● 1 small shallot or red onion, finely diced
● Chives or green onions, finely chopped
● Fresh dill, chopped (estimated from video)
● Black pepper
● Salt, to taste

Bread
● 2 slices sourdough bread
● Butter

Making Process

Cook the Salmon
1. Season the salmon with salt.
2. Season with black pepper.
3. Heat a pan over medium heat.
4. Place the salmon skin-side down.
5. Cook until golden.
6. Flip the salmon.
7. Cook until fully done. 8. Remove from the pan.

Toast the Bread
9. Butter both slices of sourdough.
10. Toast in the same pan until golden.
11. Flip and toast the other side.
12. Remove from the pan.

Make the Filling
13. Remove the salmon skin.
14. Flake the salmon into a bowl.
15. Add the diced shallot.
16. Add the chopped chives.
17. Add the chopped dill.
18. Add mayonnaise.
19. Season with black pepper.
20. Mix until creamy and evenly combined.

Assemble
21. Spread the salmon mixture onto one slice of toasted sourdough.
22. Spread evenly to the edges.
23. Top with the second slice of bread.
24. Slice the sandwich in half.
25. Serve immediately.

#SalmonSandwich #EasyLunch #SalmonRecipe #CafeStyle #HomeCooking #SandwichRecipe #EasyRecipes