The Ultimate Loaded Cheesy Paneer Burger Recipe

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Издатель Jul 18, 2026

INGREDIENTS:

For the Patties
• Paneer – 200g, crumbled
• Onion – ½ cup, finely chopped
• Carrot – ½ cup, finely chopped
• Capsicum – ¼ cup, finely chopped
• Regular mayonnaise – 1 tbsp
• Chipotle mayonnaise – 1 tbsp
• Mustard sauce – 1 tsp
• Tomato ketchup – 1 tbsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp
• Smoked paprika – ½ tsp
• Black pepper – ½ tsp
• Mixed herbs – ½ tsp
• Salt – to taste
• Cornflour – 2 tbsp

For the Burger Sauce
• Chipotle mayonnaise – 3 tbsp
• Garlic mayonnaise – 3 tbsp
• Tomato ketchup – 2 tbsp
• Sriracha – 1 tbsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp

For Assembly
• Burger buns – 2
• Chilli Cheese slices – 4
• Lettuce leaves – as required
• Butter – as required

To Serve
• French fries – as required
• Peri peri seasoning – as required

METHOD:
• Add crumbled paneer, onion, carrot, capsicum, mayonnaise, chipotle mayonnaise, mustard, ketchup, seasonings and cornflour to a bowl. Mix well and shape into 4 patties.
• Pan-sear the patties in butter until golden on both sides. Top with Chilli Cheese slices, cover and cook until perfectly melted.
• Combine chipotle mayo, garlic mayo, ketchup, sriracha, garlic powder and onion powder to prepare the burger sauce.
• Spread butter on the burger buns and toast until golden.
• Spread the burger sauce on the buns and layer with lettuce and 2 cheesy paneer patties per burger.
• Close the burger and serve with crispy peri peri fries.

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