The ultimate raw chocolate cake made from cacao beans #japanesefood

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The ultimate raw chocolate cake made from cacao beans

A popular shop in Jiyugaoka, Tokyo.
The owner travels to various regions around the world to select the finest cacao beans, and the gateau chocolat is made using only Arriba cacao beans, eggs, butter, fresh cream, and sugar. With just one bite, you can enjoy the rich aroma and flavor of the ingredients, and the melt-in-your-mouth texture, like raw chocolate.

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