These Crispy Shrimp Rolls Are Almost Impossible to Find!

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These traditional Chaoshan-style shrimp rolls are becoming difficult to find outside the region—but they’re surprisingly easy to make at home.

Juicy shrimp, pork belly, crunchy water chestnuts, mushrooms, celery and scallions are mixed into a flavorful filling, wrapped tightly in thin tofu skin, then fried until beautifully golden.

Every bite is shatteringly crispy on the outside and tender, juicy and savory inside. Fair warning: eating just one is nearly impossible!

Save this recipe for your next party, family dinner or crispy-snack craving.
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