This Crockpot Dinner Will Be The Most Requested Meal In Your House

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Издатель Aug 8, 2026

Crockpot frozen ravioli lasagna is the dump and go dinner that looks completely impossible until you realize how easy
it actually is. Three layers of frozen cheese ravioli, crumbled Italian sausage, fresh broccoli, ricotta, marinara and
alfredo sauce all layered right in the crockpot. Two to two and a half hours later you have something that looks and
tastes like you spent all day making it.
This is the finale of Crockpot Dump and Go Week

WHAT YOU'LL NEED
- 2 bags frozen cheese ravioli
- 1 lb mild Italian sausage, cooked and crumbled
- 1 jar marinara sauce
- 1 jar alfredo sauce
- Ricotta, egg, Italian seasoning, garlic, parmesan
- Fresh broccoli florets
- Shredded mozzarella and parmesan for topping

#raviolilasagna #crockpotlasagna #dumpandgo

RECIPE — Crockpot Frozen Ravioli Lasagna
Ingredients:
• 2 bags frozen cheese ravioli
• 1 lb mild Italian sausage, cooked and crumbled
• 1 jar marinara sauce
• 1 jar alfredo sauce
• 15 oz ricotta cheese
• 1 large egg
• 1 tsp Italian seasoning
• 2 garlic cloves, minced
• ¼ cup parmesan, grated
• 2 cups fresh broccoli florets
• 2 cups shredded mozzarella
• ½ cup parmesan for topping
• Salt and pepper to taste
Instructions:
1. Mix ricotta, egg, Italian seasoning, garlic, parmesan, salt and pepper. Set aside. Spray crockpot with cooking spray.
2. Spread thin layer of marinara on the bottom.
3. Add ricotta dollops over marinara. Lay first ravioli layer on top.
4. Scatter cooked sausage over ravioli. Pour alfredo sauce over sausage.
5. Add second ravioli layer. Scatter fresh broccoli over ravioli.
6. Pour remaining marinara over broccoli. Add third ravioli layer.
7. Top with mozzarella and parmesan. Cook on LOW 2-2.5 hours. Check at 2 hours.
8. Rest 10 minutes. Slice cleanly with a sharp spatula for the cross section thumbnail.
Tips:
★ Spray the crockpot so nothing sticks.
★ Check at 2 hours — frozen ravioli cooks faster than traditional lasagna noodles.
★ Rest 10 minutes before slicing so the layers hold together cleanly.