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Издатель Oct 15, 2026

Recipe⤵️ Would you eat this?

Sardine Pasta alla Putanesca

Ingredients:
4 oz pasta of choice, cooked
½ tbsp olive oil
2 cloves garlic, minced
2 sardines from can, minced, plus more whole for topping
¼ cup pitted black olives
¼ tsp red chili flakes
7 oz canned whole tomatoes
¼ tsp dried oregano
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Directions:
Cook the pasta until al dente, then drain and reserved around ½ cup of the pasta water
In a pan on medium-low heat, warm the olive oil and cook the garlic and minced sardines until golden, around 2 minutes
Add in the olives and chili flakes, then mix
Add the canned tomatoes, oregano, salt, and black pepper, then cook until slightly thickened
Add in the pasta and turn off the heat (if too thick, add some pasta water to loosen it up)
Top with more sardines and serve

Enjoy!!

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