This ground beef pasta is Crazy | Rigatoni Italian pasta | Quick & Easy Dinner |by food with shimmy

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Here's the description and tags for **The Most Famous DishThis is the most famous pasta bake that has everyone talking, and once you try it you will understand exactly why! Tender rigatoni pasta layered with a rich seasoned ground beef sauce packed with sweet grated carrot, juicy tomato, red bell pepper and golden sweetcorn, all layered with a silky homemade butter and cheese sauce, then topped with melted mozzarella baked until golden and bubbling. Every single forkful is loaded with comforting flavor, creamy sauce and stretchy cheese. It is simple to make, budget-friendly, and guaranteed to become a family favorite. This is the kind of dinner that disappears from the table in minutes!


INGREDIENTS

For the Beef Sauce:
Oil — 1 tbsp
Ground beef — 500g
Onion — 1
Garlic — 2 cloves
Tomato paste — 1 tbsp
Carrot — 1 (grated)
Salt — 1 tsp
Paprika powder — 1 tsp
Italian herbs — 1 tsp
Ground pepper — to taste
Tomato — 1 large
Bell pepper — 1 large (red)
Canned sweetcorn — 150g
Parsley — a handful

For the Pasta:
Rigatoni pasta (or penne)
Salt — 1 tsp
Olive oil — 1 tbsp

For the Butter Sauce:
Butter — 80g
Flour — ⅓ cup
Milk — 200ml
Nutmeg — ⅓ tsp
Pepper flakes — ⅓ tsp

For the Topping:
Mozzarella cheese — grated


⏱️ INSTRUCTIONS

1. Heat 1 tbsp oil, add the ground beef and break it apart, cooking until golden brown
2. Add the chopped onion and cook for a few minutes, then the minced garlic and cook for a minute
3. Stir in the tomato paste
4. Boil the pasta in salted water with olive oil for 5 to 6 minutes until just under done
5. Add the grated carrot to the beef and cook for a few minutes
6. Season with salt, paprika, Italian herbs and black pepper
7. Make the butter sauce: melt the butter, whisk in the flour in stages, then add the milk gradually, whisking until smooth, and finish with nutmeg and pepper flakes
8. Spread a little sauce on the base of a baking tray
9. Add the chopped tomato to the beef and cook, then layer half the pasta into the tray
10. Add the chopped bell pepper and sweetcorn to the beef, cook, then stir in the parsley
11. Layer beef, remaining pasta, and remaining beef into the tray
12. Cover with the rest of the butter sauce and top with grated mozzarella
13. Bake for 20 minutes at 180°C (350°F) until golden and bubbling
14. Serve hot and enjoy!