This Korean Kimchi Recipe Will Ruin Every Other Stew

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Издатель Aug 5, 2026

There's nothing more comforting than Korean Braised Pork with Kimchi (Kimchi Jjim).

Tender pork shoulder slowly simmers with aged kimchi, garlic, onions, and Korean seasonings until the meat becomes melt-in-your-mouth soft and the kimchi turns deeply rich and flavorful.

This easy one-pot Korean recipe is perfect for weeknight dinners, meal prep, or whenever you're craving authentic Korean comfort food. Serve it with a bowl of steamed rice and enjoy one of Korea's most beloved home-cooked meals.

Ingredients
* 700g pork shoulder (front shoulder)
* 2 cups aged kimchi
* 1 onion, sliced
* 5 cloves garlic
* 2 green onions
* 2 tbsp soy sauce
* 1 tbsp gochugaru (Korean chili flakes)
* 1 tbsp sugar
* ½ cup kimchi juice
* 2½ cups water

Instructions
* Layer the pork, kimchi, onion, garlic, and green onions in a pot.
* Add soy sauce, gochugaru, sugar, kimchi juice, and water.
* Bring to a boil, then reduce to a gentle simmer.
* Cook for about 60–90 minutes, or until the pork is fork-tender.
* Serve hot with freshly steamed rice.

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