This Might Be The Most Underrated Pasta Sauce In Italy

Every single one of my recipes can be printed at https://www.billyparisi.com

I’ve always said you can’t rush a classic meat sauce, and this Lamb Ragu is no exception. This mouthwatering pasta sauce features fall-apart-tender lamb, melted into a rich Italian gravy that’s well worth the wait.

→ Recipe: PRINT THIS RECIPE:
Lamb Ragu: https://www.billyparisi.com/lamb-ragu/
Italian Salad: https://www.billyparisi.com/mixed-greens-italian-salad/

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→ Ingredients
• 4 ounces medium-diced pancetta
• 2 ½ to 3- pound boneless leg of lamb
• 1 pound lamb shanks
• 1 large yellow onion, small-diced, about 2 cups
• 3 peeled medium-sized carrots, small-diced
• 3 ribs of celery, small-diced
• 6 smashed garlic cloves
• ¾ cup dry red wine
• 2 tablespoons tomato paste
• 28 ounces tomato puree, or passata
• 4 cups beef stock
• 3-4 fresh parsley sprigs
• 3-4 fresh thyme sprigs
• 1 fresh rosemary sprig
• 2 bay leaves
• 1 Parmigiano Reggiano rind
• juice of ½ lemon, about 1 to 1 ½ tablespoons
• salt and pepper to taste

Watch more recipe videos:
Family Spaghetti Sauce: https://youtu.be/trgwu-9NJQc
Eggplant Parmesan: https://youtu.be/XXA4ZcfLISU

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!