Thịt Kho Tiêu | Vietnamese Caramelized Pork

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Издатель Oct 1, 2026

Thịt Kho Tiêu | Vietnamese Caramelized Pork with Black Pepper

Serves 4–6

Ingredients

2.2 lb pork shoulder, cut into 1½-inch pieces
⅓ cup finely minced shallots
1½ Tbsp finely minced garlic
2 Tbsp fish sauce
1 Tbsp sugar
¾ tsp MSG
1 tsp kosher salt, or to taste
1 Tbsp coarsely cracked black pepper
1 Tbsp neutral oil
2 Tbsp sugar, for caramel
1 cup coconut water
1–1½ tsp cracked black pepper, to finish
⅓ cup sliced scallions
Sliced red chile, optional

Method

1. Combine pork with fish sauce, sugar, MSG, salt, shallots, garlic, and black pepper. Marinate 30–60 minutes.

2. Heat oil and 2 Tbsp sugar over medium-low heat until the sugar melts into a deep amber caramel.

3. Add the pork and cook over medium-high heat for 5–7 minutes, stirring until coated and lightly browned.

4. Add coconut water. Bring to a simmer, partially cover, and braise over medium-low heat for 30–40 minutes.

5. Uncover and cook another 10–15 minutes until the sauce reduces into a dark, glossy glaze.

6. Finish with more cracked black pepper, scallions, and sliced chile.

Serve hot with steamed rice.

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