thought it was one omelet... I was wrong

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admin_kuh
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okay so I thought they messed up the first layer.

then another layer went in, then another, and suddenly it clicked. they're building the omelet one roll at a time. the part I keep replaying is how the edge stays clean while the fresh egg slides underneath. that little sizzle when the new layer hits the pan tells you the timing is right.

I've tried making rolled eggs before and mine always ended up looking more like scrambled eggs folded in half.

what's the most layers you've ever seen someone roll into an omelet before finishing it?

#CookingSkills #FoodCraft #KitchenHacks #SatisfyingProcess
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