Tiny Apple pies melting in your mouth

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Издатель
Ingredients
• Butter (cold) — 200 g (1 stick / 1 pack)
• Sour cream — 7–8 tbsp
• All-purpose flour — approx. 2.25–2.5 cups
• Salt — 0.5 tsp
• Egg — 1 pc. (for egg wash)
• Savory filling of your choice (e.g., boiled meat with onions, potatoes with mushrooms, or braised cabbage with boiled egg)
Instructions
• Make the crumbs: Cut the cold butter into the flour and salt with a knife until fine crumbs form (or rub together with your hands).
• Knead the dough: Add the sour cream and quickly work into a soft dough. Do not overwork it so it stays flaky and tender.
• Chill: Wrap the dough in plastic wrap and refrigerate for 30–60 minutes.
• Shape the hand pies (pirozhki): Roll out the dough, cut out circles, add the filling to the center, and pinch the edges tightly to seal.
• Bake: Brush the tops with beaten egg and bake in the oven at 180–190°C (350–375°F) until golden brown (about 20–25 minutes).

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Выпечка
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