Tiramisu Gelato Bites Recipe | Easy No-Bake Frozen Dessert with Chocolate Coating

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Издатель May 28, 2026

If tiramisu and gelato had a baby… this would be it.

Ingredients:

170 g mascarpone cheese (3/4 cup)
120 ml whipping cream (1/2 cup)
30 g honey (2 tbsp)
60 ml espresso coffee (1/4 cup)
200 g chocolate + 1 tsp coconut oil
8 Digestive Cookies or Cookies of your choice

Instructions:
1. Prepare coffee (I suggest espresso for stronger flavor) and melt the honey in it. Let the mixture cool down.
2. In a bowl, whisk together the whipping cream until stiff.
3. Add the mascarpone and gradually pour in the cooled coffee until you get a smooth and creamy mixture.
4. Arrange the cookies on a tray or plate lined with parchment paper.
5. Scoop or spoon the cream mixture onto each cookie
6. Freeze for about 2–3 hours, or until firm.
7. Melt the chocolate with the coconut oil until smooth.
8. Dip each frozen bite into the melted chocolate, letting the excess drip off.
9. Place back onto the parchment paper and let the chocolate set. You can refrigerate for a few minutes to speed it up and enjoy.
Keep stored in the freezer and let sit for a couple of minutes before eating for the perfect gelato-like texture.

Enjoy