Tomato, Basil and Angel Hair Pasta

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Tomato, Basil and Angel Hair Pasta

200 grams angel hair pasta, cooked according to package
4 tbsp olive oil
4 cloves garlic, chopped
350 grams cherry tomatoes
1/2 cup pasta water
1/3 cup parmesan cheese
a handful of basil leaves, cut into strips
salt and pepper to taste

Cook the angel hair pasta for about 3 minutes, or according to the package directions. Keep in mind that angel hair cooks much faster than regular pasta. Before draining, reserve about ½ cup of the pasta water.

Heat some olive oil in a pan and add the garlic. Sauté until fragrant, making sure it doesn’t brown. Add the cherry tomatoes, season with a pinch of salt, and cook for a few minutes until the skins begin to blister.

Pour in the reserved pasta water and give it a quick stir. Add the Parmesan cheese and continue cooking until the sauce starts to thicken. Then gently pop some of the cherry tomatoes to release their juices.

Add the cooked pasta and toss to coat. Stir in the basil, season with salt and pepper, and toss everything together. Add more Parmesan cheese if you like.

#PastaRecipe #TomatoBasilAngelHair #HungryMomCooking
Категория
Паста и макароны
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