Try this Unique Crispy Baingan Snacks/Nashta Recipe

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Unique Crispy Baingan Recipe that tastes like Chicken.


Recipe :


Preheat the Air Fryer at 200 degrees for 3 mins.


Put the baingan/brinjal/Eggplant in the Airfryer & spray little oil over the baingan 


Airfry the baingan at 160 degrees for 25 mins (flip after 12 mins).


After Airfrying , peel off the skin of brinjal then press the pulp with folk to give the shape.


Sprinkle little salt and pepper over the brinjal.


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Блюда из курицы
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