Turn 1 potato into the softest burger buns

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These are my famous brioche burger buns that I make for gatherings and barbecues. They are incredibly soft, buttery, rich, and so pillowy they spring right back when you press them. They're the perfect bun for burgers, pulled beef, chicken sandwiches, or anything in between. Once you try homemade, it's hard to go back to store-bought.
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