To mark 500,000 subscribers, Marco Pierre White returns to the kitchen with two Italian classics. Watch him prepare Linguine al Pomodoro and Aubergine Parmigiana, showcasing the beauty of uncomplicated, flavour-led cooking.
Find out more:
Discover more in Marco’s BBC Maestro course, where he shares the techniques and principles that shaped his Michelin-starred career.
Useful Links:
See all courses on our Home page: https://bit.ly/bbc-maestro-yt
Check out our YouTube memberships: https://bit.ly/bbc-maestro-membership
Find out more:
Discover more in Marco’s BBC Maestro course, where he shares the techniques and principles that shaped his Michelin-starred career.
Useful Links:
See all courses on our Home page: https://bit.ly/bbc-maestro-yt
Check out our YouTube memberships: https://bit.ly/bbc-maestro-membership
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