Two techniques, one bowl: oven-baked rice meets quick-sautéed vegetables

9 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Two techniques, one bowl: oven-baked rice meets quick-sautéed vegetables

Full recipe: https://12tomatoes.com/confetti-rice/

INGREDIENTS
Rice: 2 cups long grain rice, 1 tsp kosher salt, 2 tbsp olive oil, 3 cups boiling water
Assembly: 1 carrot, 1 red bell pepper, 1 orange bell pepper, 1/2 red onion (all diced), 1 bunch green onions, 2 cups corn kernels, 1/2 cup apple cider vinegar, 1/2 cup+ olive oil, salt and pepper

DIRECTIONS
Bake rice with oil, salt, and boiling water at 350°F for 35 minutes, then rest covered 10 minutes. Sauté the diced vegetables 2-3 minutes until crisp-tender. Fold vegetables, scallions, and vinegar into the rice, and season to taste.

#Shorts #confettirice #easyside
Категория
Рецепты в духовке
Комментариев нет.