VADA PAV SANDWICH #shorts

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* Boil 2 potatoes, peel & set aside. Heat 1 tsp oil in a pan, add 1 tsp jeera, ½ tsp rai & 4-5 curry leaves. Add 1 chopped green chilli & 1 tbsp ginger garlic paste. Cook well.
* Add 1 tsp red chilli powder, ½ tsp haldi & ½ tsp salt. Mix well, then add the mashed potatoes and mix till everything is well combined. Finish with fresh coriander & set aside.
* For the dry garlic chutney, roast 20 garlic cloves, ½ cup peanuts, ¼ cup dry coconut, 10 red chillies & 1 tsp cumin. Cool completely, add salt & grind coarsely. You can make a smaller batch if you don't want to store it!
* Take your bread, spread a generous layer of green chutney, pile on the aloo masala & sprinkle the dry garlic chutney on top. Grill or toast till crispy.
* Fry a green chilli on the side & serve hot with chutney & ketchup ✨
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