vegan fig smoothie #shorts #VeganBreakfast #FigSmoothie #PlantBasedRecipes

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This creamy, plant-based vegan fig smoothie blends the natural sweetness of ripe figs with almond butter and a frozen banana for a rich, milkshake-like texture. It is naturally sweetened, dairy-free, and takes only 5 minutes to prepare Ingredients
• 4 fresh figs, washed and peeled (Tip: Peeling the figs prevents a grainy texture and stops the smoothie from turning a muddy greenish-brown color.)
• 1 large ripe banana, sliced and frozen (Acts as a natural sweetener and keeps the smoothie thick and cold) • 1 cup unsweetened almond milk (or oat milk)
• 1 tablespoon almond butter (or cashew butter)
• 2 tablespoons hemp hearts (hemp seeds, optional for a plant-based protein boost)
• 1 teaspoon maple syrup or agave, optional (only needed if your figs aren't fully ripe)
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