CHEESECAKE STUFFED CINNAMON TWISTS
Ingredients:
1 cup @LoveMyPhilly no bake cheesecake filling
1 sheet puff pastry
1 egg (beaten)
cinnamon sugar
caramel sauce
Instructions:
Spread cheesecake filling over half of the puff pastry and fold the other half over. Slice into strips and place in freezer for about 10 minutes to firm up (if needed). Twist each one strip, place on a lined baking sheet, brush with egg wash, and sprinkle with cinnamon sugar. Bake at 400° for 15–20 minutes until golden and crispy. Serve with warm caramel sauce for dipping and enjoy!
Ingredients:
1 cup @LoveMyPhilly no bake cheesecake filling
1 sheet puff pastry
1 egg (beaten)
cinnamon sugar
caramel sauce
Instructions:
Spread cheesecake filling over half of the puff pastry and fold the other half over. Slice into strips and place in freezer for about 10 minutes to firm up (if needed). Twist each one strip, place on a lined baking sheet, brush with egg wash, and sprinkle with cinnamon sugar. Bake at 400° for 15–20 minutes until golden and crispy. Serve with warm caramel sauce for dipping and enjoy!
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