viral peanut butter and marshmallow fluff sandwiches recipe

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FLUFFERNUTTER BISCUITS

Ingredients:
creamy peanut butter
marshmallow fluff
8 buttermilk flaky layers biscuits
2 tbs butter (melted)
powdered sugar (optional)

Instructions:
On a parchment-lined baking sheet, place 8 dollops of mixed peanut butter and marshmallow fluff and allow to freeze in fridge for about 30 minutes until firm. Place biscuits evenly spaced apart on a parchment-lined baking sheet and peel to top half slightly open. Fill with firm peanut butter and fluff rounds, then press top half of biscuit over to seal inside. Brush melted butter on tops of each assembled biscuit and bake at 350° for 14-17 minutes until golden. Dust with a little powdered sugar and enjoy!
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