Vrat Special Sabudana Fruit Dessert

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Издатель
Vrat Special Sabudana Fruit Dessert | Creamy Fasting Dessert Recipe

Ingredients

- ½ Cup Sabudana (Sago Pearls)
- 2 Cups Full Cream Milk
- 3 Tbsp Sugar (or to taste)
- ¼ Tsp Cardamom Powder
- 8–10 Saffron Strands (soaked in 1 Tbsp warm milk)
- 2 Tbsp Chopped Almonds
- 2 Tbsp Chopped Cashews
- 1 Tbsp Chopped Pistachios
- 1 Tbsp Raisins
- 1 Banana, chopped
- ½ Apple, chopped
- ½ Cup Pomegranate Seeds
- 5–6 Grapes, halved

Instructions

Step 1: Soak the Sabudana

Rinse the sabudana 3–4 times until the water runs clear. Soak it in enough water for 4–5 hours or overnight. Drain any excess water before cooking.

Step 2: Cook the Sabudana

Pour the full cream milk into a heavy-bottom pan and bring it to a gentle boil. Add the soaked sabudana and cook over low heat for 10–15 minutes, stirring frequently until the sabudana becomes soft and translucent.

Step 3: Make the Creamy Base

Add the sugar and stir until it dissolves completely. Mix in the cardamom powder and saffron milk. Cook for another 2–3 minutes. Turn off the heat and let the mixture cool completely.

Step 4: Add the Fruits

Once the mixture has cooled completely, add the chopped banana, apple, grapes, and half of the pomegranate seeds. Gently fold everything together to keep the fruits fresh and intact.

Step 5: Garnish and Serve

Transfer the dessert into serving bowls or dessert glasses. Garnish with chopped almonds, cashews, pistachios, raisins, and the remaining pomegranate seeds. Refrigerate for 1–2 hours before serving for the best taste.

Tips

- Add the fruits only after the sabudana mixture has cooled completely.
- Use full cream milk for a rich and creamy texture.
- You can replace sugar with rock sugar (Mishri) for a traditional vrat-friendly version.

Enjoy this creamy, refreshing, and delicious Vrat Special Sabudana Fruit Dessert with your family!

Watch more delicious recipes here:
https://youtube.com/@airasoihouse?si=98KkM-Vy0ecOnZB2#SabudanaDessert

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