Warm chocolate chip cookies + homemade cookies & cream ice cream = the ultimate combo

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Издатель
The ice cream was made in the Instant Pot Instant Chill in only 20 minutes with no pre-freezing. Plus, it’s on sale now for Prime Big Deal Days.

Shop it on Amazon through the link in my bio! #instantchill #ad #instantpotpartner @InstantPotOfficial

Ingredients

Chocolate Chip Cookies
• 1½ cups softened butter (3 sticks)
• 1¼ cups granulated sugar
• 1¼ cups packed brown sugar
• 1 tbsp vanilla extract
• 2 eggs
• 4 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 12 oz semi-sweet chocolate chips
• 12 oz milk chocolate chips

Cookies & Cream Ice Cream
• ¾ cup heavy cream
• ½ cup whole milk
• ⅓ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of sea salt
• Oreo Thins, crushed

Instructions

1. Make the cookies: Preheat oven to 350°F. In a large bowl, mix together the butter, granulated sugar, brown sugar, vanilla, and eggs until smooth. Stir in the flour, baking soda, and salt until just combined, then fold in both chocolate chips. Scoop into 2-tablespoon-sized balls and bake for 12–15 minutes until lightly golden.
2. Make the ice cream: Whisk together the heavy cream, milk, sugar, vanilla, and sea salt until combined. Pour into the Instant Pot Instant Chill and run the Ice Cream setting for 20 minutes. After 17 minutes, add the crushed Oreo Thins and let them mix into the ice cream for the final 3 minutes.
3. Assemble: Scoop the homemade cookies & cream ice cream into serving cups or bowls, then place a warm chocolate chip cookie directly on top.
4. Serve immediately while the cookies are still warm and the ice cream is cold and creamy.
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