We Made the World's Best Burger

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We set out to make the Best Burger in the World - and to find out if it could survive the toughest food critic in Britain, Jay Rayner.

After months of research across three countries, we tried some of the world's most acclaimed burgers, including the burger voted the best in the world, to figure out exactly what makes a truly great burger.

From 55-day dry-aged bee* and the perfect burger bun, to American cheese, Red Leicester, champagne-braised onions, smoked bacon, pickles and a seriously good burger sauce, we tested every element before combining our favourites into one ultimate burger.

Then came the moment of truth: Jay Rayner tasted it.

Did we actually make the best burger in the world?

In this video:
- How to make the ultimate burger
- 55-day dry-aged beef
- The perfect burger bun
- Testing the best cheese for burgers
- The ultimate smoked bacon
- Champagne-braised onions
- Homemade burger pickles & sauce
- Inspiration from some of the world's best burgers
- Jay Rayner judges our final burger

Checkout Jay Rayner's newest cookbook featuring recipes and stories from a restaurant critic's life: https://www.amazon.co.uk/dp/024179451X
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