Weight Watchers Low-Carb Philly Cheesesteak Casserole
Craving a Philly cheesesteak without the bread? This lighter casserole has all the savory flavors you love—lean beef, peppers, onions, mushrooms, creamy cheese, and melty provolone—baked together into one comforting, low-carb dinner.
Servings: 6
Estimated WW Points: approximately 6–8 Points per serving, depending on your WW plan and the exact brands used.
Ingredients
1½ lb (680 g) 96% lean ground beef
1 green bell pepper, diced
1 small onion, diced
8 oz mushrooms, sliced
3 garlic cloves, minced
4 oz reduced-fat cream cheese
½ cup nonfat Greek yogurt
6 slices reduced-fat provolone
¼ cup reduced-fat shredded mozzarella
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
Salt, to taste
Cooking spray
Fresh parsley, optional
Instructions
Preheat oven to 375°F (190°C) and spray a 9×13-inch baking dish with cooking spray.
Brown the lean ground beef in a large skillet over medium-high heat. Drain any excess fat.
Add the bell pepper, onion, mushrooms, and garlic. Cook for 5–7 minutes, until softened.
Reduce heat to low. Stir in cream cheese, Greek yogurt, Worcestershire sauce, garlic powder, paprika, pepper, and salt.
Transfer the mixture to the prepared baking dish and spread evenly.
Arrange the provolone slices over the top and sprinkle with mozzarella.
Bake for 15–20 minutes, until bubbling and golden.
Broil for 1–2 minutes if you want a deeper golden cheese crust.
Rest for 5 minutes, garnish with parsley, and serve.
WW Tips
Use 96% lean ground beef for a lighter option.
Choose reduced-fat provolone and cream cheese.
Add extra mushrooms and peppers for more volume.
For fewer Points, reduce the mozzarella and use additional nonfat Greek yogurt.
Because WW Points are individualized, enter the exact ingredients and brands into your WW app for your personal value.
Recipe Q&A
Is this casserole low-carb?
Yes. It contains no bread, pasta, rice, or potatoes.
Can I use shaved steak?
Yes! Thinly sliced sirloin or ribeye can replace the ground beef.
Can I make it without mushrooms?
Absolutely. Add extra peppers or another vegetable instead.
Can I prepare it ahead?
Yes. Assemble it, refrigerate, and bake when ready. Add a few minutes to the baking time if it's chilled.
Can I freeze leftovers?
Yes. Portion and freeze in airtight containers. Thaw in the refrigerator and reheat gently.
What goes well with it?
Serve with a green salad, roasted broccoli, steamed green beans, or cauliflower rice for a low-carb meal.
If you'd like the Weight Watchers SmartPoints eBook filled with amazing recipes, click the link in our bio and get your copy today. Discover delicious Weight Watchers meals and make healthy eating simple and enjoyable! ✨
Craving a Philly cheesesteak without the bread? This lighter casserole has all the savory flavors you love—lean beef, peppers, onions, mushrooms, creamy cheese, and melty provolone—baked together into one comforting, low-carb dinner.
Servings: 6
Estimated WW Points: approximately 6–8 Points per serving, depending on your WW plan and the exact brands used.
Ingredients
1½ lb (680 g) 96% lean ground beef
1 green bell pepper, diced
1 small onion, diced
8 oz mushrooms, sliced
3 garlic cloves, minced
4 oz reduced-fat cream cheese
½ cup nonfat Greek yogurt
6 slices reduced-fat provolone
¼ cup reduced-fat shredded mozzarella
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
Salt, to taste
Cooking spray
Fresh parsley, optional
Instructions
Preheat oven to 375°F (190°C) and spray a 9×13-inch baking dish with cooking spray.
Brown the lean ground beef in a large skillet over medium-high heat. Drain any excess fat.
Add the bell pepper, onion, mushrooms, and garlic. Cook for 5–7 minutes, until softened.
Reduce heat to low. Stir in cream cheese, Greek yogurt, Worcestershire sauce, garlic powder, paprika, pepper, and salt.
Transfer the mixture to the prepared baking dish and spread evenly.
Arrange the provolone slices over the top and sprinkle with mozzarella.
Bake for 15–20 minutes, until bubbling and golden.
Broil for 1–2 minutes if you want a deeper golden cheese crust.
Rest for 5 minutes, garnish with parsley, and serve.
WW Tips
Use 96% lean ground beef for a lighter option.
Choose reduced-fat provolone and cream cheese.
Add extra mushrooms and peppers for more volume.
For fewer Points, reduce the mozzarella and use additional nonfat Greek yogurt.
Because WW Points are individualized, enter the exact ingredients and brands into your WW app for your personal value.
Recipe Q&A
Is this casserole low-carb?
Yes. It contains no bread, pasta, rice, or potatoes.
Can I use shaved steak?
Yes! Thinly sliced sirloin or ribeye can replace the ground beef.
Can I make it without mushrooms?
Absolutely. Add extra peppers or another vegetable instead.
Can I prepare it ahead?
Yes. Assemble it, refrigerate, and bake when ready. Add a few minutes to the baking time if it's chilled.
Can I freeze leftovers?
Yes. Portion and freeze in airtight containers. Thaw in the refrigerator and reheat gently.
What goes well with it?
Serve with a green salad, roasted broccoli, steamed green beans, or cauliflower rice for a low-carb meal.
If you'd like the Weight Watchers SmartPoints eBook filled with amazing recipes, click the link in our bio and get your copy today. Discover delicious Weight Watchers meals and make healthy eating simple and enjoyable! ✨
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