Here’s the recipe for my Wet Look Leather that’s edible!
Here’s how I created edible wet-look patent leather.
I worked out the proportions through experimenting and trying different ratios and so happy it finally worked! And as always , I’m more than happy to share it with you!
Why you’ll love it:
✨ Super high-gloss finish
✨ Buttery soft texture
✨ After a day, it becomes so stretchable you can keep pulling without tearing
✨perfect for realistic cakes and to drape around contemporary cakes!
✅ Ingredients
• 1 tbsp gelatine (9 g)
• 2 tbsp water (30 g)
• 1.5 tsp glycerine (7 g)
• 1 tsp glucose (7 g)
• 50 g condensed milk
✅ Method
1. Bloom the gelatine in water for 5 minutes.
2. Add condensed milk, glycerine, glucose, and the colour of your choice.
3. Mix well and spread evenly on a non-stick mat.
4. Leave for 10-15 minutes until fully dry.
5. Trim the edges and peel off your edible patent leather!
Here’s how I created edible wet-look patent leather.
I worked out the proportions through experimenting and trying different ratios and so happy it finally worked! And as always , I’m more than happy to share it with you!
Why you’ll love it:
✨ Super high-gloss finish
✨ Buttery soft texture
✨ After a day, it becomes so stretchable you can keep pulling without tearing
✨perfect for realistic cakes and to drape around contemporary cakes!
✅ Ingredients
• 1 tbsp gelatine (9 g)
• 2 tbsp water (30 g)
• 1.5 tsp glycerine (7 g)
• 1 tsp glucose (7 g)
• 50 g condensed milk
✅ Method
1. Bloom the gelatine in water for 5 minutes.
2. Add condensed milk, glycerine, glucose, and the colour of your choice.
3. Mix well and spread evenly on a non-stick mat.
4. Leave for 10-15 minutes until fully dry.
5. Trim the edges and peel off your edible patent leather!
- Категория
- Десерты
Комментариев нет.
