What I eat after cooking for other people all weekend | My version of tomato toast!

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What does a private chef eat after spending an entire weekend cooking for other people?

After a private chef event this past weekend, I had zero energy to make anything complicated. So I used leftover basil pulp from a basil oil recipe, some shallot pickles from the event menu, fresh tomatoes, and good bread to make a simple lunch for myself.

Sometimes the meals we make at home are the simplest ones.

This tomato toast was fresh, easy, and exactly what I needed after a weekend of menu planning, prep work, cooking, and hosting.

Find the recipes featured in this video, including the basil oil, in the recipe hub through the link in my bio.

#privatechef #easymeals #tomato
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