What I served as a private chef for a farmhouse bachelorette party ✨ #privatechef #summerdessert

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I was a private chef for a bachelorette party at a beautiful farmhouse outside of Toronto, and this was the final menu.

The theme was sparkles, so I designed a light, fresh, citrus-forward dinner featuring seasonal ingredients and family-style service. The menu included little gem and grilled nectarine salad, roasted salmon with champagne butter sauce, lemon pasta with basil oil and toasted breadcrumbs, grilled shishito peppers, and a dairy-free coconut panna cotta with berry compote.

One of my favorite parts of being a private chef is designing menus around the occasion, location, and guests, and this event was such a fun one to create.

Come back for part 2 to see how I planned and prepped for the event.

#bacheloretteparty #farmhouse ##privatedining
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