WHAT MY WIFE MADE FOR DINNER TONIGHT

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Here is how I made these sandwiches! Crispy Chicken Caesar Sandwiches Ingredients Crispy Chicken 1 lb chicken, thinly sliced 2 cups buttermilk 1.5 cups flour 3/4 cup panko breadcrumbs Paprika Garlic powder Salt Pepper Onion powder Oil for frying Caesar Salad 4 cups romaine lettuce, chopped 1/2 cup mayonnaise 1 tbs dijon mustard 2 tbs worcestershire sauce 2 tbs lemon juice Salt Pepper Grated romano cheese For Serving Bread of choice Instructions Add the chicken to the buttermilk and let soak for 15 minutes. In a separate bowl, combine the flour, panko, and seasonings. Transfer the chicken from the buttermilk to the flour mixture, then repeat for a double coating. Fry in oil heated to 375 until golden, crispy, and cooked through. For the caesar salad, mix the mayonnaise, dijon mustard, worcestershire sauce, lemon juice, salt, pepper, and romano cheese until combined. Add the chopped romaine and toss to coat. To assemble, add a generous scoop of caesar salad to your bread of choice and top with a crispy chicken cutlet. Enjoy!
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Блюда из курицы
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