One Pot Marry Me Prawn Pasta… if you know me, you know my style. No fancy equipment, no fancy ingredients, no fancy techniques. One pot and minimal prep. And by doing that, I’ll eventually get you cooking!! If that’s your vibe, follow for more.
Now I’m giving away my secrets here. For any kinda one pot pasta, I use a ratio of 100g pasta to 350ml of fluid (fluid meaning stock, cream, passata, etc). Then I keep aside 100-200ml of extra stock in case the push dries out before the pasta is done. I simmer it for 10-12 minutes on a medium-high heat.
Now I’m giving away my secrets here. For any kinda one pot pasta, I use a ratio of 100g pasta to 350ml of fluid (fluid meaning stock, cream, passata, etc). Then I keep aside 100-200ml of extra stock in case the push dries out before the pasta is done. I simmer it for 10-12 minutes on a medium-high heat.
- Категория
- Паста и макароны
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