Whole Cherry Pie is a homemade pie for the Cherry Lovers

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Cherry Pie

3 Lbs. Sweet Cherries
1 C. Sugar
1/3 C. Cornstarch
1-2TBS. Lemon Juice
1 tsp. Vanilla
1/4 tsp. Almond Extract
1/4 tsp. Salt
Butter
Pie Crust (I premade that come 2 in a box)

1 Egg
1 TBS. Water
Sugar

Prepare the cherries (don’t like whole cherries chop them up and continue the recipe). Mix together cherries, sugar, cornstarch, lemon juice, vanilla, almond, and salt; let the mixture sit for 15 minutes tonight let the cherries release their natural juices. Prepare the pie crust.
Pour cherries and juices into prepared pie crust. Sprinkle a bit of butter over then top with top crust.
Brush top crust with egg wash and sprinkle of sugar.
Bake at 400° for 30 minutes, cover crust with foil, reduce heat to 350°F and bake for another 30-40 minutes.
Let Cherry Pie cool at room temperature before slicing and serving. Pie thicken as it cools.
Cherry Pie pairs perfectly with vanilla ice cream
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