Why choose one flavor when you can have both?

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Издатель
The beauty of ravioli doppio is that it solves the ultimate pasta dilemma. In one pocket, a vibrant, earthy spinach filling. In the other, bright and creamy lemon ricotta. Rolled up together in a silky handmade egg dough, they create the perfect, balanced bite every single time. Served in a simple butter sauce, this is pure kitchen magic...

Which side would you bite into first?
Категория
Паста и макароны
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