Why do people hate this recipe name so much? Well, this Crack Chicken pasta tastes great! #crockpot

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If you love my Crack Chicken Recipe, then you have to add this to your dinner rotation! These flavors go great with pasta!

Full Recipe and Pinning/Print Options: https://www.themagicalslowcooker.com/crack-chicken-pasta/

Recipe:

2 lbs. boneless skinless chicken breasts
1 oz. ranch dressing packet
1 cup chicken broth
16 oz. cream cheese

This gets added at the end
16 oz. penne pasta, cooked according to package directions
1 cup sour cream
16 oz. cooked and crumbled bacon, (divided)
8 oz. shredded sharp cheese, (divided)
1 bunch green onion, sliced, (divided)
Instructions

Add the chicken to the slow cooker. Sprinkle over the ranch packet. Add the 2 blocks of cream cheese on top, and then pour over the chicken broth.
Place the lid on the slow cooker and cook on LOW for 6-8 hours.
When the cooking time is near up, cook the pasta on the stove top according to package directions. I like to cook a touch more than al dente.
Shred the chicken with 2 forks right in the slow cooker. Add the cooked and drained pasta, the sour cream, HALF the cheese, HALF the green onion, and HALF of the bacon. Stir and then smooth out the pasta for the toppings.
Add the remaining cheese, bacon, and green onion. Replace the lid and let it sit for about 10 minutes, or until the cheese melts.
Serve and enjoy!
Категория
Паста и макароны
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