Wood vs Gas vs Induction: Which Makes the Best Steak?

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Издатель Aug 22, 2026

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Wood fire, gas, and induction all make great steak. But only one of them makes the best steak you will ever eat.

I took three steaks out into the Michigan wilderness and cooked each one a different way to settle this once and for all. Wood fire with salt and pepper only, letting the coals and the smoke do the work. Gas over a cast iron pan with butter, garlic, and herbs. And induction, which I cooked inside my tent during a rainstorm because that is one of the things induction actually does that nothing else can.

The verdict on flavor is not complicated. But whether the best steak is actually worth making depends on a question most steak content never asks.

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Chapters:
00:00 Wood vs Gas vs Induction Steak
01:09 Cooking Steak Over a Wood Fire
05:01 Wood-Fired Steak Cookoff
07:08 Wood-Fired Steak Taste Test
07:56 Sponsor: Zwilling
08:47 Cooking Steak With Gas
10:45 Gas Steak Taste Test
12:43 Cooking Steak With Induction
15:38 Wood vs Gas vs Induction Verdict

#SteakRecipe #WoodFireCooking #JonKung