You will love this chicken recipe

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Издатель
250 gm boneless chicken, cut into 1 cm cubes
1/2 tbsp salt
1/2 tbsp red chili powder
3/4 tbsp coriander powder
1/2 tbsp garam masala
1/2 tsp turmeric powder
2 tbsp curd (yogurt)
with
1/2 tbsp ghee
1/2 tbsp ginger-garlic paste
Half a lime (15ml)
Small handful coriander leaves, chopped
Small handful mint leaves, chopped

To a pan on medium heat add the chicken Cook for 4 minutes, then flip once a nice coating forms.
Cook for another 4 minutes on the other side.
The chicken may release some moisture at this stage. Continue cooking for a final 4 minutes, stirring occasionally, until the liquid evaporates and the masala coats the chicken.
Garnish with extra coriander and mint (optional) and serve.
Категория
Блюда из курицы
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