Zaatar chicken and rice

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Издатель
Zaatar chicken and rice

Ingredients

½ cup basmati rice
1 cinnamon stick
1 pinch saffron
½ lemon, juice and zest
1 ½ tbsp currants
1 ½ tbsp pine nuts
2 boneless chicken thighs
1 tbsp Za’atar
¼ bunch parsley
1 tsp softened butter
Salt to taste

Method

Step 1
Add the rice to a rice cooker bowl, rinse twice under cold water and drain well. Add half a cup of fresh water to the rice cooker with ¼ tsp of salt, a pinch of saffron, currants, a cinnamon stick and the juice of half a lemon.
Place the chicken thighs on a tray and liberally season with salt, pepper, and Za’atar. Place on top of the rice in a single layer.
Close the lid to the rice cooker and place on a standard rice cycle. In the meantime, finely slice the parsley leaves and set aside.
Once cooked, remove the chicken and cinnamon from the cooker. Add a small handful of pine nuts, the zest of half a lemon, butter and half of the finely sliced parsley. Stir it through the rice, then serve with the chicken on the side. Garnish with the remaining sliced parsley and enjoy.
Категория
Блюда из курицы
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