Zinger Burger

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Zinger Chicken Burger Recipe

1. Ingredients

For the chicken marinade

• 1 large chicken breast, thinly sliced and pounded
• 2 tbsp Kashmiri chilli powder
• 1 tbsp pepper powder
• 1 tbsp garlic powder
• ½ tbsp ginger powder
• Salt as required
• 1 tbsp vinegar

For the batter

• 1 cup maida (all-purpose flour)
• 1 cup corn flour
• 2 tbsp Kashmiri chilli powder
• 1 tbsp pepper powder
• 1 tbsp garlic powder
• ½ tbsp ginger powder
• Salt as required
• 1 tbsp vinegar
• 1 egg
• Chilled milk as required

For coating and frying

• Maida as required for coating
• Oil for deep-frying

For the burger sauce

• Mayonnaise as required
• Tomato ketchup as required
• Finely chopped pickled cucumbers as required

For assembling the burger

• Burger buns
• Lettuce leaves
• Cheese slices

2. How to Prepare

• Thinly slice the chicken breast and pound it until evenly flattened.
• Mix all the marinade ingredients into a paste, coat the chicken thoroughly, and leave it to marinate for some time.
• In a separate bowl, combine the maida, corn flour, spices, salt, vinegar, and egg. Gradually add chilled milk and whisk until you get a smooth, thick batter.
• Dip each marinated chicken piece into the batter, then coat thoroughly with plain maida. Shake off the excess flour.
• Deep-fry in hot oil until the chicken is fully cooked and crispy golden brown. Drain the excess oil.
• Mix mayonnaise, tomato ketchup, and finely chopped pickled cucumbers to prepare the burger sauce.
• Spread burger sauce on the lower half of a burger bun, then add lettuce, the crispy chicken, and a cheese slice.
• Spread sauce on the upper bun, place it on top, and serve your homemade crispy chicken burger!
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Authentic Kerala Flavors, one dish at a time
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