Zinger Burger Recipe #zingerburger #chickenrecipe #easyrecipe # #food #cooking

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Издатель Aug 3, 2026

Ingredients

For the Chicken

Chicken breast pieces
Water, vinegar & salt (for soaking)
1 tsp red chilli powder
1 tsp ginger-garlic paste (or powder)
1 tbsp chicken powder
½ tsp black pepper
1 tsp chilli flakes
2 tbsp lemon juice
1 tsp paprika powder
Salt to taste

For the Burger Sauce

2 tbsp mayonnaise
2 tbsp cream
1 tbsp chilli sauce
1 tsp mustard sauce
½ tsp paprika powder
½ tsp black pepper
½ tsp oregano
Salt to taste

For the Coating

3 cups all-purpose flour (maida)
½ cup cornflour
1 tsp chilli flakes
½ tsp paprika powder
Salt to taste
Cold water

For Assembling

Burger buns
Lettuce
Cheese slices
Jalapeños (optional)
Tomato slices (optional)

Instructions

Soak the chicken breast pieces in water mixed with vinegar and salt for 15 minutes, then rinse and pat them dry. Marinate the chicken with the ingredients listed above and let it rest for 1–2 hours. While the chicken is marinating, mix all the sauce ingredients together until smooth and set aside.

In a bowl, combine all the coating ingredients listed above. Coat each marinated chicken breast in the flour mixture, dip it into cold water for about 1 second, then coat it again with the flour mixture. Press the coating gently with your hands to create a crispy texture. Deep fry over medium-low heat until golden brown and cooked through.

Lightly toast the burger buns. Spread the prepared sauce on the buns, place a lettuce leaf, and then the crispy chicken, followed by a cheese slice. Add jalapeños and tomato slices if desired, cover with the top bun, and serve hot. Enjoy!
#zingerburger #chickenrecipe #easyrecipe #food #cooking