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Half Recipe

Ingredients:

4 large green bell peppers
1/2 lb ground beef
1/2 lb shrimp, peeled and deveined
1 cup shredded mozzarella or cheddar
1/2 cup diced bell peppers
1/3 cup diced tomatoes


Directions:

Cut the tops off the bell peppers and remove the seeds.
Heat olive oil in a skillet and sauté onion, garlic, and diced peppers.
Add ground beef and cook until browned.
Season with Cajun seasoning, paprika, salt, and pepper.
Add shrimp and cook until just pink and cooked through.
.

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