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There's something special about cooking paella over live fire. In this cook, I fire up the Monolith Avantgarde to create a delicious chicken and chorizo paella packed with flavour. The rich chorizo, tender chicken, and perfectly seasoned rice come together beautifully, while the subtle charcoal smoke from the Monolith takes the dish to a whole new level.

If you've never tried paella on a kamado grill, this is your sign to give it a go!

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Блюда на сковороде
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