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Издатель
Easy One-Pan Tomato Pasta
Ingredients
- 4–5 medium tomatoes (about 400 g / 14 oz)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- Oregano, paprika, salt, and black pepper to taste
- 60 g (2 oz) dry pasta
- ½ cup chicken or vegetable broth
- 40 g (3 tablespoons) cooking cream
- 40 g (½ cup) grated cheese

Instructions
1. Heat the olive oil in a skillet over medium heat. Add the tomatoes and cook until they become soft and tender.
2. Remove the tomato skins and mash the tomatoes with a fork to create a rustic sauce.
3. Stir in the chopped onion, oregano, paprika, salt, and pepper.
4. Add the uncooked pasta and pour in the broth. Mix everything together.
5. Let it simmer for about 10 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
6. Stir in the cooking cream and grated cheese until the sauce is smooth and creamy.
Serve immediately while warm and enjoy.

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Категория
Паста и макароны
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