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Издатель
Cheesy Baked Stuffed Shells are the ultimate Italian-inspired comfort food, featuring jumbo pasta shells filled with a delicious combination of seasoned ground beef, creamy ricotta, and Parmesan cheese. Smothered in rich marinara sauce, topped with gooey melted mozzarella, and baked until golden and bubbly, these homemade stuffed pasta shells deliver cheesy, saucy goodness in every bite.

Perfect for busy weeknight dinners, Sunday family meals, potlucks, or cozy gatherings, this easy baked stuffed shells recipe is a satisfying meal everyone will love. Serve these cheesy Italian stuffed shells with buttery garlic bread, a fresh garden salad, or roasted vegetables for a delicious homemade pasta dinner.

Half Recipe
Ingredients:
20–24 jumbo pasta shells
1 lb ground beef
1 tbsp olive oil
1 small onion, finely diced
3 garlic cloves, minced

Directions:
Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish and spread 1 cup of marinara sauce evenly across the bottom.
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package directions until just al dente. Drain and set aside to cool slightly.
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2–3 minutes until softened.
Add the minced garlic and ground beef. Season with salt, black pepper, Italian seasoning, oregano, and garlic powder. Cook until the beef is completely browned and reaches 160°F, then drain excess grease.

Категория
Паста и макароны
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