14 Days, 2 Burgers, 1 Shocking Difference

4 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
In this interesting food challenge, we compare a homemade burger to a restaurant burger over two weeks to observe their natural decay. The homemade burger quickly became rotten food, covered in mold and fungus. Surprisingly, the restaurant burger remained largely intact, raising questions about food storage and shelf stable foods. This is a fascinating food documentary you won't want to miss!
Категория
Фастфуд дома
Комментариев нет.