2 Michelin Star Garlic Pasta Recipe #pastarecipe #30minutemeals #pasta #easyrecipe #dinnerideas

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Издатель
3 servings total
572 Cals/serving
9g Protein
31g Fat
53g Carbs

200g Spaghetti noodles

Sauce:
10 cloves Garlic
1/2 cup Pasta water, drained from cooked pasta
1/2 cup Olive oil
1 1/2 tsp Salt

Finish with:
Dash of salt
Dash of black pepper
Fresh parsley (chopped)

1. Start by cooking for pasta. Save 1/2 cup of pasta water and drain the rest. Set aside.
2. Boil your garlic cloves for 5-7min. Drain and add into a blender cup.
3. To the blender cup, add your pasta water, olive oil and salt. Blend until sauce is creamy.
4. Add sauce to your drained pasta and add a dash of salt.
5. Top it off with black pepper and fresh parsley.
6. Serve with your favorite protein and enjoy!

All recipes can be found at provecho.co/saltnpiipa

IB @TheCoreyB
Категория
Паста и макароны
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