2 Ways I Make Dried African Leafy Greens Fresh Again Abroad. Easy and Quick

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Living abroad doesn't mean you have to settle for dry, tough African leafy greens. In this video, I share 2 simple ways I make dried African leafy greens fresh again, so they're soft, vibrant, and ready for your favorite African soups and stews.

Whether you use eru, okazi, ugu, bitterleaf, pumpkin leaves, or other dried African vegetables, these easy methods can help improve their texture before cooking.

If you're an African living abroad, this kitchen hack will make cooking your favorite traditional meals even easier.

Which method would you try first? Let me know in the comments!

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