50g Protein Pepperoni Pizza

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Издатель
https://flvr.theclubb.co/

Entire Pizza:
753 Calories | 50g Protein | 100g Carbs | 13g Fat

INGREDIENTS
- 120g (1 Cup) Self Rising Flour ($0.19)
- 100g Greek Yogurt ($0.41)
- 80g Pizza Sauce ($0.18)
- 56g Light Mozzarella Cheese ($0.48)
- 17 Slices Turkey Pepperoni ($0.84)

Whole Pizza: $2.10
Per Slice: $0.26

RECIPE:

1. In a large bowl, mix together the self-rising flour, greek yogurt, and salt with a spoon until it starts to come together.
2. Knead the mixture right in the bowl for a few minutes by folding it over on top of itself repeatedly, which helps develop gluten and creates a chewy, airy dough.
3. Place your dough ball onto a sheet of parchment paper lightly dusted with a little extra self-rising flour, and roll it out nice and thin, making sure to flip it occasionally so it doesn't stick.
4. Trim any excess parchment paper so it doesn't burn, then pre-bake the bare crust in a 450°F oven for ten minutes so it can fully cook through.
5. Pull the pre-baked crust from the oven and spread on an even layer of pizza sauce, then top it with light mozzarella cheese, oregano, garlic powder, and slices of turkey pepperoni.
6. Toss the pizza back into the oven for about seven more minutes until the cheese is completely melted and golden brown, then slice it up to enjoy.
Категория
Домашняя пицца
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