@adamhoad_coaching simple but really good! #Easyrecipe #simplerecipe #onepot

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Издатель
12 garlic cloves (approx. 50g)

40g olive oil

180g dry spaghetti

300g rotisserie chicken, shredded

240g butter beans, drained

100g spinach

80g Parmesan, finely grated

20g fresh parsley, finely chopped

1 tsp chilli flakes

Salt & black pepper

100ml reserved pasta water

1. Preheat the oven to 160°C fan. Add the garlic and olive oil to a small ramekin and bake for 30-40 minutes, until the garlic is completely soft.
2. Meanwhile, cook the spaghetti according to the packet instructions. Before draining, reserve 100ml of the hot pasta water.
3. Add the roasted garlic and oil to a large bowl with the chilli flakes, salt, black pepper, Parmesan and parsley. Mash the garlic and mix together.
4. Gradually add the 100ml hot pasta water, stirring until you have a smooth, creamy garlic Parmesan sauce.
5. Add the spaghetti, butter beans, spinach and rotisserie chicken. Toss everything together until coated and the spinach has wilted, then serve.
Категория
Паста и макароны
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