@ashleymarkleeats not what I expected but really good! #Recipe

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Издатель
Ingredients:
1 sheet puff pastry
4oz whipped cream cheese
1 can chili
1 cup shredded cheddar cheese
1 egg (for egg wash)
Instructions:
Roll out the puff pastry dough and spread with a layer of cream cheese evenly over the surface. Then add a layer of canned chili and shredded cheese. Roll tightly into a log (allow to set in freezer for 10-15 minutes if needed to firm up) and slice into 7-8 pinwheels. Place pinwheels on a parchment-lined baking sheet. Brush the tops with beaten egg, then bake at 400°F for 18-20 minutes until golden and flaky. Allow to cool slightly and enjoy!
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